Southwestern Tacos

Straight from our cooking classes comes this recipe for Southwestern Tacos. Chef Kevin’s recipe is full of nutrients from a variety of veggies, spices, and olive oil. Check out the recipe below!

Ingredients
• 2 tbsp olive oil
• 1 cup cabbage cut on mandolin
• 1⁄4 cup julienne onion cut on mandolin
• 1 garlic clove smashed
• 10 button […]

BGF Cooks!

Grab your apron and come cook with us! Thanks to our partners at Fred Meyer and Urban Restaurant Group, we’re hosting a four-part cooking class series dedicated to Parkinson’s nutrition. Classes will be a mix of cooking demonstrations and hands-on preparation. You’ll also have a chance to learn more about nutrients that are particularly […]

BGF Teams Up with Fred Meyer & Urban Restaurant Group for Cooking Classes

February 7, 2017 | BGF
Local organizations come together for National Nutrition Month in March to help people impacted by Parkinson’s gain the benefits of healthy eating.

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