It’s National Nutrition Month! We’re kicking off this month with a series of cooking classes dedicated to Parkinson’s nutrition. Our first class combines the knowledge of occupational therapist Roseanne Yee with the culinary expertise of Chef Kevin Kennedy. Chef’s recipe for Southwestern Tacos are full of nutrients from a variety of veggies, spices, […]
Grab your apron and come cook with us! Thanks to our partners at Fred Meyer and Urban Restaurant Group, we’re hosting a four-part cooking class series dedicated to Parkinson’s nutrition. Classes will be a mix of cooking demonstrations and hands-on preparation. You’ll also have a chance to learn more about nutrients that are particularly […]
February 7, 2017 | BGF
Local organizations come together for National Nutrition Month in March to help people impacted by Parkinson’s gain the benefits of healthy eating.