Straight from our cooking classes comes this recipe for Southwestern Tacos. Chef Kevin’s recipe is full of nutrients from a variety of veggies, spices, and olive oil. Check out the recipe below!

Ingredients
• 2 tbsp olive oil
• 1 cup cabbage cut on mandolin
• 1⁄4 cup julienne onion cut on mandolin
• 1 garlic clove smashed
• 10 button mushrooms smashed
• 1⁄2 cup frozen corn
• 1 tsp chili powder
• 1tsp cumin
• 1⁄4 tsp cinnamon
• 1 tbsp torn basil
• 1 tbsp torn cilantro
• White corn tortillas

Instructions
• Heat oil and sauté onions and garlic until brown
• Add chili, cumin, cinnamon and mushrooms
• Sauté mixture for 3 minutes; add cabbage and corn
• Cook until cabbage is soft
• Heat two tortillas in microwave for 5 seconds
• Add mixture to tortillas!

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